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Executive Sous Chef

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Executive Sous Chef, Northern Canada

Dietzel International is a hospitality recruitment agency. We are presently searching for an Executive Sous Chef for a Hotel and Conference Centre with multiple outlets.

HOTEL PROFILE:
200+ Room City Hotel and Conference Centre, in the beautiful North,

3 F&B outlets, Banquet capacity 300 people.

EXCELLENT CAREER OPPORTUNITY

EXCELLENT OPPORTUNITY for EXECUTIVE SOUS CHEF TO ADVANCE YOUR CAREER TO EXECUTIVE CHEF

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.

Short position description:

The Executive Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.


Qualifications:

  • 2 year leadership experience in upscale, large, busy, fine dining operations required
  •  Upscale, luxury Hotel/Resort experience an asset
  •  Excellent, trend conscious, culinary knowledge and experience required
  • Journeyman’s papers or international equivalent
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work cohesively with fellow colleagues as part of a team

EXCEPTIONAL Salary package!!
FREE BENEFITS, EXCELLENT BONUS STRUCTURE
PRIVATE HOUSING PROVIDED FREE OF CHARGE

Interested candidates please forward complete CV in confidence via email.

Confidentiality assured to all interested candidates!

Restaurant Executive Chef

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EXECUTIVE CHEF

RENOWNED RESTAURANT VANCOUVER

INTERNATIONAL HOSPITALITY GROUP

Vancouver, busy, high end, award winning, renowned restaurant looking for Executive Chef.

This Restaurant group is spearheaded by a famous, internationally known Chef with Restaurants throughout North America. This Vancouver location Restaurant is known for it’s cutting edge, contemporary award-winning Pacific North West Style Cuisine.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 6 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary, Gratuities, Bonus Structure, Full Benefit Package & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!

HEAD CHEF

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HEAD CHEF, BOUTIQUE HOTEL,

SITUATED ON BEAUTIFUL LAKE

PICTURESQUE SMALL WATERFRONT TOWN, BRITISH COLUMBIA

Full Time, Year Round position with busy Summer Season.

Very positive/friendly working environment.


We are looking for an experienced, creative, HEAD CHEF.
This is an exceptional opportunity for a talented CHEF heading the
kitchen in this popular, trend-conscious restaurant and lounge with a
beautiful patio overlooking the lake. Make your culinary mark and also
live the outdoor life style many are dreaming of. Beautifully renovated
Heritage Boutique Hotel. Surrounded by four provincial parks, this
heritage Town’s four-season allure is all about its landscape, history and distinct cultural celebrations. Job Description:
The Head Chef is in charge of all things related to the kitchen: including menu creation, plating design, ordering, responsible for stocktaking
checks, kitchen staff hiring, scheduling, and payroll of the entire kitchen
staff.
The Chef is accountable for all activities in the kitchen and food
production including development, training and motivation of the
kitchen team. Also dealing with customer and staff related issues, and
liaison with the front of the house.
Good Salary and Working Conditions
If you are interested in applying, please send full resume VIA EMAIL.
CONFIDENTIALITY ASSURED