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Restaurant Manager

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Restaurant Manager,

Bar & Lounge

RENOWNED RESTAURANT Group, Hotel Setting, VANCOUVER

We are presently searching for a Restaurant Manager, Vancouver, BC

This very high-end and popular Restaurant-Lounge is catering to a sophisticated clientele. The establishment is very well known for its spectacular interior design and it’s top notch service.

Excellent Salary & Career Opportunity! Well known International

Company, promotes from within!

Restaurant Manager Short Position Summary:

  • Performance management of Bar Staff
  • Setting objectives, targets for beverage staff
  • Conducting inventory counts, ordering, cost control
  • Liasing with suppliers and sales reps
  • Budget controls
  • Organizing promotional activities
  • Ensuring quality and service standards are met
  • Cleanliness and hygiene monitoring
  • Staff scheduling
  • Recruitment of staff
  • Development and training of staff

Excellent Salary, and Tip and Bonus Program.

Full Extended Health Package, RRSP matching, plus many other perks

Interested candidates please forward complete CV in confidence via email.

Confidentiality assured to all interested candidates!

Restaurant General Manager

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Restaurant General Manager

Victoria, BC

Dietzel International Hospitality Recruitment, is searching for a General Manager, in charge of a large, high volume waterfront Restaurant-Lounge in Victoria, BC. This well known establishment is part of a very successful expanding Hospitality Group.

Our client is a hospitality company operating in the hospitality and tourism sector with multiple concepts and brands on Vancouver Island, Head Office Victoria, BC.

This employer is a cutting edge, sophisticated, fresh, and dynamic multi-branded hospitality group with a vision.

 What can they offer: a very rewarding career for a highly motivated, enthusiastic, take-charge General Manager ready to grow with the company.

Short position description:

Leading this high volume F&B operation with a large staff, this Restaurant General Manger role requires a hands-on leader and mentor that strives for service excellence and has a solid background in high-volume Restaurant Management with a proven track record of leadership in independent restaurants.

The company is planning an exciting expansion of the property that will offer additional concepts in the near future. This is an opportunity for an inspired, passionate Restaurant General Manager to lead his/her team through future change and beyond.

The ideal candidate has:

  • 4+ years of experience as a General Manager in a high-volume restaurant
  • Excellent team leader, developer & motivator
  • Effective decision making skills and strong problem solving skills
  • Excellent verbal and written communication skills
  • In touch with food & beverage trends
  • An understanding of event planning for social and corporate events
  • Knowledge of beverage products and market trends for wine, beer, and spirits
  • A hospitality degree (or an equivalent combination of education and experience)
  • Serving It Right certification
  • Previous expansion/renovation experience (strong asset)
  • Computer literate with MS Office applications and excellent understanding of POS   systems

Exceptional Career Opportunity

Be part of a dynamic high volume Restaurant team with great people!

Excellent Salary, Bonus, Benefits and many Perks

Visit our website: dietzelintl .com

Interested candidates please forward complete Resumé in confidence via email.

Confidentiality assured to all interested Restaurant General Manager candidates.