PASTRY CHEF DE PARTIE

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Pastry Chef de Partie

Boutique Resort Hotel

SUNSHINE COAST, OCEANFRONT RESORT AND MARINA

ACCOMMODATION PROVIDED, BRAND NEW – JUST BEING COMPLETED

DIETZEL INTERNATIONAL, HOSPITALITY RECRUITER, IS SEARCHING FOR, TALENTED, PASTRY CHEF DE PARTIE

REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED ON THE SUNSHINE COAST.

Work with a well known, international award winning Head Chef!

The PASTRY Chef de Partie assists the Head Chef in running the daily culinary department of the Resort.

The ideal Candidate possesses excellent trend-conscious PASTRY skills, likes the outdoors and is a good team player.

Qualification Requirements:

Previous culinary PASTRY experience required.

Passion for Pastry Kitchen and for producing quality products

Ability to multi-task in a fast-paced environment.

Must be eligible to work in Canada.

This position is available for Full Time, Year Round position or Summer Season only. Very positive/friendly working environment.

Excellent Salary, Benefits and Great Working Conditions

Accommodation provided, BRAND NEW HOUSING JUST BEING COMPLETED.

Interested candidates please forward complete Resumé in confidence via email.

Confidentiality assured to all interested candidates.