Executive Chef

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We are presently searching for an Executive Chef for a City Hotel in Northern Canada.

Executive Chef

Short description:

Excellent Career Opportunity in a AAA rated premiere Business Class Hotel with multiple outlets.

HOTEL PROFILE:
80 Room City Hotel and Conference Centre, in beautiful Northern Canada territories, 3 F&B outlets: Upscale Bistro Restaurant, Bar & Grill, Café/Deli, and Banquet and meeting room facilities.

EXCEPTIONAL Salary!! Plus Great Bonus, Benefit Package and Special Perks!!

 
FREE BENEFITS, EXCELLENT BONUS STRUCTURE
PRIVATE HOUSING PROVIDED, 1 Bedroom Apartment, free of charge
*Note: taxes deducted are much lower for Northern Canada.

Free Paid Annual Travel Allowance.

EXCELLENT OPPORTUNITY TO ADVANCE YOUR CAREER ** (please contact us for detailed information)

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE

Short position description:

The Executive Chef will be in charge of all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.


Qualifications:

  •  Executive Chef experience preferred. Executive Sous Chef, Sous Chef candidates with hotel experience will also be considered.
  •  Upscale, Hotel/Resort experience an asset
  •  Excellent culinary knowledge and experience required
  •  Banquet experience
  • Journeyman’s papers or international equivalent
  • Strong interpersonal management skills
  • Highly responsible & reliable

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com