Corporate Culinary Development Chef
CORPORATE CULINARY DEVELOPMENT CHEF
Very successful Hospitality Group is expanding, and requires a CULINARY DEVELOPMENT CHEF to be the creative head of the culinary division of this multi-branded hospitality group.
Our client is a hospitality company operating in the hospitality and tourism sector with multiple concepts and brands on Vancouver Island, Head office Victoria, BC.
THEY ARE: a cutting edge, sophisticated, fresh, and dynamic multi-branded hospitality group with a vision.
THEY OFFER: a very rewarding career for a creative, innovative and visionary Chef!
Short position description:
This Culinary Development Chef will be a pioneering culinary architect, developing innovative, modern-eating-trend inspired, recipes and food concepts.
He or She will lead the culinary teams through coaching, training and mentoring in a supportive, inspiring and empowering work environment.
The successful candidate ideally has 5-7 years experience as an Executive Chef, striving in their career at the peak of their creativity and is not afraid to take risks. Ideal experience includes freestanding restaurants with a variety of cuisine levels. Some exposure to premium style brewpubs, gastro pubs, and high-end catering services would be strong assets.
Education & Experience:
- Education in culinary management from an accredited institute or university
- Red Seal certification
- Minimum 5 years Executive Chef level culinary experience across a broad range of dining levels and must include fine dining experience
- Adept at sourcing local products
- Experience with international cuisine (a strong asset)
- Ability to provide a portfolio of photos that showcase your work and experience
Exceptional Career Opportunity
Be part of a dynamic team with great people!
Excellent Salary, Bonus, Benefits & many Perks
Interested candidates please forward complete Resumé in confidence to: carla@dietzelintl.com
Or please call @ 604 738 2433
Confidentiality assured