Executive Chef, Restaurant

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Executive Chef For Renowned, Oceanfront Location, Vancouver Area

Excellent Career Opportunity

POSITION: Executive Chef

The Executive Chef must be able to direct and supervise the entire kitchen operations, while providing professional leadership and training to kitchen personnel. Responsibilities include ensuring all food preparation and plate presentation meets our commitment to quality for the Restaurant.Complete quality control checks for food outlet prior to opening and throughout the day.

Hire, train, motivate and evaluate the culinary team. Responsible for ensuring proper staff scheduling. Responsible for purchasing quality food products as required. Maintain budgeted food costs while ensuring the highest standards in quality. Inspect Kitchen for sanitation daily and perform weekly inspection. Ensure equipment is maintained properly through issuing of maintenance requests and liaising with suppliers. Ensure all municipal health standards and met and complied with.

QUALIFICATIONS:

  • Culinary certification through a recognized institution.
  • Minimum 8 years culinary experience within a high volume operation.
  • Minimum 3 years senior level culinary management experience.
  • Working knowledge of municipal health standards for kitchen operations.
  • Proven leadership track record with the ability to hire, train and motivate staff in a fast-paced environment.
  • Experience in purchasing and inventory control.
  • Experience in menu preparation, food costing and quality control.
  • Knowledge of kitchen equipment and procedures.
  • Knowledge of inventory control software an asset.

REPORTS TO:    General Manager

Excellent Career Opportunity!

Excellent Salary, Benefits and Excellent Working Atmosphere and Conditions

If you are interested in applying for this position, please email your CV in confidence, preferably in MS-Word Format to info@dietzelintl.com

Restaurant Manager, Hotel

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Searching for a Restaurant Manager, excellent Hotel restaurant and location in Downtown Vancouver.

Excellent Career Opportunity: Small Hotel Chain is fast-growing, progressive, and promotes from within.

Leading 4 Star Hotel is seeking a Restaurant Manager.
This is an ideal position for an active and involved leader who is experienced in Restaurant management. Excellent, professional working environment.The Restaurant is an upscale-casual/fine dining, trend-conscious, very popular, busy, downtown Vancouver Restaurant. This Restaurant is known for its Pacific Northwest Cuisine with an emphasis on fresh local ingredients.

POSITION SUMMARY:The ideal RESTAURANT MANAGER possesses excellent management and hospitality customer service skills. Strong leadership qualities, team management skills, effective decision-making abilities and able to direct staff diplomatically. Also possesses excellent communication, organizational and restaurant related computer skills. Excellent working atmosphere, successful candidate must have similar Restaurant Supervisor/Manager position experience. Minimum 1-3 years of supervisory/assistant management experience in restaurants. Restaurant Manager reports to General Manager.

We are looking for a high energy, positive, friendly, professional Restaurant Manager who possesses excellent interpersonal skills and is able to maintain high standards of customer service. Assistant Restaurant Managers looking to be promoted to Restaurant Manager encouraged to apply!

Excellent Opportunity!

Excellent Salary, Benefits and Excellent Working Atmosphere and Conditions

If you are interested in applying for this position, please email your CV in confidence, preferably in MS-Word Format to info@dietzelintl.com

Sous Chef, High Volume Food Production

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Sous Chef, High Volume Food Production

Our client is a large, well known International Foodservice Company with production facilities in Canada, (Toronto, Vancouver) Asia and Europe. The facilities produce thousands of plated hot and cold meals daily. The Food Production varies of different food styles from 5 Star gourmet menues to casual snacks. Reports directly to the Executive Chef. First class food production facilities.

High Volume environment experience required.  Experience Union environment preferred. Red Seal or equivalent required. Excellent communication skills an asset.

Excellent working atmosphere! Excellent Salary, Bonus, Benefits and Pension Plan

 If you are interested in applying for this position, please email your CV in confidence, preferably in MS-Word Format to info@dietzelintl.com

General Manager, Resort Hotel

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We are currently seeking a General Manager for a very high end, Resort Hotel in British Columbia.

This is a year round position with winter and summer peak seasons.

Combine your experience and your passion of the great outdoors by joining the team at this internationally renowned, luxury wilderness Resort in British Columbia.

The General Manager will oversee the day-to-day operations of all related areas of the Resort. The General Manager will be in charge for the strategic planning, financial forecasting, crew satisfaction deliverables and overall guest satisfaction. This inspirational leader is responsible for driving, communicating and supporting all departmental processes within Hotel Operations and is also accountable for positively influencing the Operations through an effective leadership approach.

Key Accountabilities

  • With a hands-on approach, manage, direct and take part in all aspects of resort daily operations to deliver exceptional resort experiences for guests, employees and other stakeholders.
  • Manage the business of delivering exceptional resort experiences by maximizing revenue and minimizing costs in all areas.
  • Oversee, manage, direct and take part in all aspects of Accommodations, Winter Products, Events, Gift and Food & Beverage Services
  • Build, engage and empower a strong service oriented team and create a positive work environment at all times.
  • Implement and continuously improve systems, standards and processes for resort management, measurement and control.
  • Develop and implement annual operating plans including financial forecasts, service strategies and operations delivery

Qualifications

  • Executive or Upper Level Management upscale Hotel/Resort experience
  • 4 year business administration degree or equivalent
  • Excellent management, negotiating and organizational skills;
  • Demonstrated ability to lead a team and achieve results;
  • Minimum 3 to 5 years as a full service Manager preferably at a Resort
  • Food & Beverage management experience considered an asset
  • Working knowledge and use of current technology including MS Office and property management systems
  • Experience in financial control, planning and reporting in a hospitality environment

Compensation

Excellent salary, bonus, & benefits

Onsite accommodation provided

Ongoing professional and personal development

Excellent Working Atmosphere, very positive professional environment. Picturesque setting.

Employment is full time, year round. Excellent Salary and working conditions. Accommodation included.

Interested candidates please forward complete CV in confidence.

Confidentiality assured!

General Manager, Hotel / Resort

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General Manager for a very high end, Wilderness Resort & Spa in British Columbia. Our client is a well-known boutique Resort & Spa catering to sophisticated international clients.  This is a year round position with winter and summer peak seasons.

Director Food & Beverage

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Vancouver’s newest & largest destination resort Hotel and Casino is seeking a Director Food & Beverage 600 rooms, 6 F&B outlets, cutting edge Food & Beverage venues.

Excellent Salary and Benefit Package

Executive Chef

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Executive Chef, for Renowned First Class Luxury Hotel – Resort, British Columbia

Strong Leadership abilities team management skills, effective decision making abilities and able to direct staff diplomatically. Must be able to develop an annual budget. Looking for an established Executive Chef with a fine dining background and very trend conscious culinary skills, and eye for excellence. 4 and 5 Diamond Hotel experience an asset.

Food Production Supervisor

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Our client is a well known International Foodservice Company.

POSITION SUMMARY:

Reporting to the Executive Chef, the Food Production Supervisor leads, manages and coaches the food management team in a high volume food assembly kitchen. The facilities produce thousands of plated hot and cold meals daily.

Culinary/Business Diploma and/or 5 years experience that is directly related to the duties and responsibilities within a high volume food production facility.

HACCP and Food Safe certification would be preferable. Union environment experience is a strong asset.
Computer literate including Microsoft Office products (Word, Excel, PowerPoint, Outlook)

Excellent Salary, Exceptional Benefit Package/Pension Plan

Vancouver, BC

Executive Chef / Director Food & Beverage

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Excellent Career Opportunity:

Voted 1st Class Winter & Summer Resort in Canada is fast-growing, progressive, and promotes from within.

Leading Resort is seeking an Executive Chef / Director Food & Beverage

11 F&B outlets, from coffee shops, bar & lounges, multiple patios, casual and upscale casual fare to theme & fine dining Restaurants.

The ideal Candidate is a very experienced Chef, active and involved leader experienced in management of multiple people in a multi-outlet operation, preferably a 4 or 5 Star Hotel. Excellent, professional working environment.

The Executive Chef / Director F&B directs and organizes the kitchens, food productions and all Food & Beverage function within the Resort. Maintains high standards of quality, service and merchandising to maximize profits. Responsibilities include but are not limited to, the selection, hiring, training and development of team members, oversight of departmental administration, implementation of effective control of inventory and labor costs.

DUTIES AND RESPONSIBILITIES

  • Provide overall direction, coordination, and ongoing evaluation of all food productions & kitchen operations.
  • Provide overall direction, coordination, and ongoing evaluation of all Food & Beverage operations.
  • Responsible for scheduling and payroll for the Food and Beverage Department.
  • Budgetary, projections, and cost control skills to be applied to the daily operations of the Food and Beverage Department.
  • Responsible for all departmental hiring, training, evaluations and diplomacy actions.
  • Work with Marketing & Advertising to promote Resort Food and Beverage outlets.
  • Acquire and maintain relationships e.g., associates, customers, vendors.
  • Create, manage and implement departmental policies & procedures.
  • Ensure maintenance of safety and sanitation standards and policies.
  • Ensuring staff are ASIP certified.
  • Understand security requirements.

EXCELLENT SALARY & BENEFIT PACKAGE.

QUALIFICATIONS AND EXPERIENCE

  • Minimum of 5 Years experience as a Executive Chef in a high Volume, multiple outlet Food & Beverage environment
  • Minimum 3 years senior food and beverage management experience, preferably handling multiple outlets, and diverse concepts.
  • Food and beverage “front of the house” management experience with demonstrated knowledge.
  • Extensive knowledge of Restaurant, Bar/Lounge, and Kitchen operational procedures.
  • Knowledge of menu composition, food preparation and basic food handling and sanitation standards.
  • Experience in a Ski Resort setting a definite asset.
  • Training in management and employee development required.
  • Continuous training and education to keep abreast of changes in the industry and external environment.
  • Culinary Diploma/Papers required

RESORT located in WESTERN CANADA

ACCOMMODATIONS FOR SINGLE OR FAMILY, UP TO 4 BEDROOMS, PROVIDED AT NO CHARGE.

Food and Beverage Manager, Turks & Caicos 5 Star Resort Hotel

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5 Star International Resort Hotel

This well established, Luxury Resort is part of an international Hotel & Resort chain, catering to a sophisticated international clientele. This Resort is a member of a prestigious international Hotel and Resort Club/Brand.

This award winning Resort has numerous outlets from casual to European 3 star gourmet dining.

Combine your hospitality career and your passion of the great Caribbean life style by joining the team at this internationally renowned Caribbean Resort in the beautiful Turks & Caicos.

We are looking for an inspired Food & Beverage Manager who believes in success through commitment and pride to join this expanding family of a progressive management team.

The ideal candidate works in partnership with the Director Food & Beverage and the General Manager to oversee the day to day operations of all Food & Beverage outlets of the Resort.

We are looking for a high energy, positive, friendly, professional Food & Beverage Manager who possesses excellent interpersonal skills and is able to maintain high standards of customer service.

The ideal F&B Manager possesses strong leadership qualities, team management skills, effective decision-making abilities and able to direct staff diplomatically. Also possesses excellent communication, organizational and restaurant related computer skills. Wine/Bar knowledge an asset.

Excellent working atmosphere and excellent career advancement opportunities with this large international Resort & Hotel chain.

REQUIREMENTS

  • A minimum of 3 years senior food and beverage management experience, preferably handling multiple outlets, and diverse concepts.
  • Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a Hotel & Resort environment.
  • Food and beverage “front of the house” management experience with demonstrated knowledge.
  • Knowledge of liquor control procedures
  • Ability to use standard software applications including point of sale systems.
  • Developed judgment and problem solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.

Excellent Working Atmosphere, very positive professional environment. Picturesque, beautiful white sand, crystal clear water, stunning beach setting.

Excellent Salary ( US$ Tax Free), Gratuities, Benefit Plan and Excellent Career advancement opportunities at this large international Resort & Hotel chain.

Free Housing or housing allowance provided

If you are interested in applying for this position, please email your CV to info@dietzelintl.com

Interviewing Now! Will take a few months for Work Visa, which is applied for and paid by the Company.

Confidentiality Assured.